The Next Course benefiting Youth Home
October 17, 2019 @ 6:00 pm – 9:30 pm
Join us on Thursday, October 17th for a five-course dinner like none other! Guests at this unique culinary event have the rare opportunity to see how each gourmet dish is prepared and hear from the chefs behind each course. The pre-dinner reception starts at 6pm featuring beer, wine, and the first course as a passed hors d’oeuvre. The first seated course (the second course of the evening) is served at 7pm. Wine pairings will be served with each course.
We are proud to be hosting this year’s event at Ben E. Keith Foods Mid South, where guests will enjoy even more behind the scenes looks into the kitchen, amazing auctions, exceptional wine pairings and more. Guests will also receive a booklet of the night’s recipes to recreate their favorites at home.
This year’s chefs are:
Jordan Davis – Executive Chef, Chenal Country Club
Cynthia Malik – Executive Chef, Tacos 4 Life
Jamie McAfee CEC – Executive Chef, Pine Bluff Country Club
Shanna Merriweather – Executive Chef, Trios
Scott Rains – Executive Chef, Table 28
Tickets are $150 and space is limited so reserve your seat at the table today!