DINE IN:
– $75 Pre-Fixe Menu | $25 for sommelier selected wine pairings | plus tax and gratuity
Call 501-916-2670 to place your reservation

TO GO:
$75 Pre-Fixe Menu | plus tax
-Pre-orders must be placed by 5pm on Wednesday, December 30th
-Pre-order by phone or click the link https://tinyurl.com/cypressNewYears
-Dinners come hot and ready to eat (no reheating instructions required)
-Pick ups between 4pm-9pm | must specify time of requested pick up on online order form (by every half hour)
-*all items will be offered To Go with the exception of the Panko Crusted Shrimp Amuse Bouche
-*these options are not offered a la carte

NEW YEAR’S EVE MENU

AMUSE BOUCHE
-Panko Crusted Shrimp with Chive Crème Fraiche ( in house option only)

-Goat Cheese Stuffed Date whipped goat cheese, prosciutto wrapped, spiced honey (to go or shellfish allergy)

FIRST | CHOICE OF
-Roasted Carrot Soup | cheese tortellini, grilled bread, whipped crema, chervil (V)

-Tuna Crudo | sliced Ahi tuna, crispy shallot, ginger vinaigrette, sliced radish, scallion, toasted sesame seed (GF) (DF)

-Spinach Salad | blue cheese crumbles, toasted almond, sliced apple, red wine vinaigrette, garlic parmesan French bread crouton (V)

SECOND | CHOICE OF
– 6 oz. Filet | house butchered, grilled, with roasted parsnips and sweet potato puree, topped with smoked onion butter (GF)

– Scallop Risotto | Wye Mountain mushrooms, lobster cream (GF)

– Duck Confit | roasted Wye Mountain Mushrooms, grilled broccolini, garlic jus (GF)

– *vegetarian option available upon request

DESSERT | CHOICE OF
– Chocolate Cake | whipped ganache, pomegranate curd, pomegranate syrup

– Pavlova | rose poached strawberries, champagne sabayon, shaved coconut (GF)

GF | gluten free
DF | dairy free
V | vegetarian