Our regular menu will not be available.

$90 per person | tax & gratuity not included in price

To make a reservation, call 501-916-2670

 NYE MENU 

FIRST COURSE
SOUTHERN FRIED CALAMARI
lemon tarragon aioli, micro cilantro
or
PORK BELLY TOSTADA
poblano crème, pickled radish, guajillo chili dust, corn tortilla

SECOND COURSE
SPINACH AND ARUGULA SALAD
honey orange vinaigrette, roasted fruits, toasted walnuts, fried goat cheese
or
LOBSTER AND CRAB BISQUE
Cajun oyster crackers

THIRD COURSE
STEAK OSCAR
6oz filet, crab cake, garlic mashed potatoes, asparagus, truffle bearnaise
or
HALIBUT
sweet potato risotto, buttered leeks, wild mushrooms, champagne-shallot cream, basil oil
or
DUCK BREAST
mushroom bread pudding, shaved chestnuts, apple, bacon, Brussel sprouts, pan sauce

FOURTH COURSE
CHOCOLATE RASPBERRY TARTLET
chocolate croustillant, dark chocolate ganache, raspberry creméux, raspberry balsamic compote, fresh raspberries
or
ALMOND-VANILLA JACONDE
brown butter french buttercream, salted caramel panna cotta, vanilla macaron, white chocolate