We’re accepting dine-in reservations as well as offering a pre-order pick up option.

Dine in:
$75 per person plus tax and gratuity
$25 sommelier-selected wine pairings plus tax and gratuity

To go:

Pre-Order Here: shorturl.at/ekB58

$75 per person | pre-order until Friday the 12th at 3pm
pick ups between 4pm-9pm Feb 13th and 14th | must specify time of requested pick up on online order form (by every half hour)

*prix fixe menu only | regular menu will not be available

MENU:

Amuse

-Butternut Squash Skewer
roasted, maple syrup drizzle, chili, bacon, chervil

First Course

-Grilled Romaine Salad
Romaine, chestnut vinaigrette, pickled beet, cashew, feta
-Lobster Bisque
Maine lobster, parmesan tuille, fennel frond, sherry
-10-hour Pork Belly
sous vide with Soy-chili glaze, napa cabbage slaw

Main Course

-New Zealand Lamb Chops
pan-roasted, grilled Mediterranean vegetables, smashed fingerlings, mint crème fraiche, micro mint lime

-6 oz. Filet
mushroom bordelaise, roasted root vegetables, roasted garlic mash

-Sea Bass
sofrito, spinach, pepita-cilantro pesto, micro radish

Dessert

-Strawberry Cake
with orange tarragon cremeux, sugared clementine, macerated strawberries, cannoli crispies

-‘Black and Tan’ Affogato
swirled cookie and brownie, caramel chocolate chip ice cream, toasted marshmallow fluff, Nutella phyllo cigar, table-side espresso shot