Chef Brayan McFadden is Executive Chef of Brood & Barley, a unique dining experience in North Little Rock, Arkansas. As part of its “Setting the Table” Culinary Initiative, the North Little Rock Convention & Visitors Bureau sat down with Brayan to talk about his love for food and his vision for culinary in North Little Rock.

Videography: Brent Walker Films

Location: Ben E. Keith Foods Mid-South Divison, North Little Rock